Marseille-based Moroccan chef Samia Benazzouz made a name for herself in the city with her rule-breaking travelling project Soum Soum Kitchen. Self-taught, she makes a convivial and intuitive cuisine. She creates meals mixing iodic scents with a vegetal touch, food that makes you experience the taste of edible flowers and wild leaves. Through a brilliant mixture of colors, textures and flavors, she turns the plates into generous art pieces. A real journey for the senses!
